Entrees will change frequently so please call to verify items.
Zuppa de Pesce
20
tuna, scallops, shrimp, clams, mussels, squid and saffron broth
GRILLED TUNA
22
charred cauliflower puree, grilled pineapple and tomato salad
SHRIMP AND ANDOUILLE RAVIOLIS
18
Smoked tomato cream, house blend cheese
Grilled Lamb Spare Ribs
20
stewed white beans and radicchio, arugula slaw, and cucumber raita
GRILLED HANGAR STEAK
18
mashed potatoes, arugula salad, balsamic reduction and gorgonzola sauce
CAST IRON FILET MIGNON
24
mashed potatoes, marinated cherry tomatoes and smoked tomato demi
BRAISED PORK
18
corn and bacon polenta, fennel and apple slaw
Chicken/Eggplant Parmesan
16/14
linguine, marinara, parmesan
Calaspara rice, onions, garlic, tomatoes, peppers, saffron and smoked paprika (Please allow at least 30 minutes cooking time)
SEAFOOD PAELLA
For 1: 23 or For 2: 36
with shrimp, scallops, clams, mussels and fresh fish
MEAT PAELLA
For 1: 23 or For 2: 36
with chicken, chorizo and lamb sausage
MIXED PAELLA
For 1: 23 or For 2: 36
with shellfish, fresh fish, chicken, chorizo and lamb sausage
An 18% gratuity will be added to parties of 6 or more or parties requesting separate checks. Please let your server know prior to ordering if you require separate checks. Sorry, cigar, pipe, and clove cigarette smoking is not allowed during dinner hours.
*NOTICE* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition.