Select Food Small Plates Soup/Salad Pastas Entrees Paella

Small (serves 2-3) $22 | Large (serves 5-6) $34

An assortment of Spanish Meats and Cheeses, Olives, Pecans, Hummus and Pickled Vegetables

Each (½ oz.) 5.00 | Selection of all cheeses 15.00

Manchego

Manchego hard sheep’s milk cheese, sweet and tangy

Mahon

semi soft tangy cow’s milk cheese with a touch of saltiness

Idiazábal

sheep’s milk cheese with a smoked, nutty flavor

Valdeon

salty sharp Blue cheese of cow and goat’s milk

Each (½ oz.) 6.00 | Selection of all meats 16.00

JamÓn Serrano

18 month salt-cured Serrano ham

Dry Chorizo

slightly spicy cured sausage, seasoned with pimento and garlic

Lomo Embuchado

cured pork loin with a smoky flavor and seasoned with herbs

SOUP OF THE DAY

4

 

MIXED GREEN SALAD

5

baby lettuces, tomato, onion, cucumber, balsamic vinaigrette

CAESAR*

8

romaine hearts, white anchovies, croutons and Romano cheese

Goat Cheese and Spinach

8

walnut, red onion, caramelized shallot-apricot vinaigrette

Marinated Portobello

9

arugula, house mozzarella, heirloom tomatoes, basil and balsamic reduction

ALA POMODORO

10

fettuccine, spicy tomato sauce, shaved Parmesan and basil

GORGONZOLA

12

penne, sweet peas and gorgonzola cream

ALL’AMATRICIANA

12

linguine, spicy tomato sauce, shaved Parmesan, asparagus, pancetta and basil

BOLOGNESE

12

fettuccine with a hearty tomato and meat sauce

CARBONARA

13

 penne, bacon, egg, onion, garlic and cream

Clams and Mussels*

15

linguine, gorgonzola, bacon, white wine broth

VEGETARIAN LASAGNA

14

mushrooms, spinach, tomatoes, peppers and onions with mozzarella

Shrimp and Linguine*

18

tomato, spinach, pesto parmesan broth

Chicken and Spicy Sausage

16

penne, mushroom, onion, pepper, spicy tomato sauce

CHICKEN AND HAM CROQUETTES

6

lemon saffron aioli

FRIED DATES

7

wrapped in applewood bacon

HANGAR KEBOBS

8

with a sesame honey and tahini sauce

STUFFED PEPPERS

7

chicken, chorizo, caramelized onions and mascarpone

BAKED ARTICHOKES AND LUMP CRAB

9

with manchego, mascarpone and herb crust

Braised Squid and Beans

8

walnut pesto, arugula, bacon, garlic oil

HOUSE SELECTION OF OLIVES

6

Cerignola, Arbequina, Picholine, Kalamata and Nicoise

SWEET AND SPICY PECANS

6

brown sugar, cayenne and smoked paprika

House Made Chips

6

spice dusted, gorgonzola crème fraiche

HUMMUS DU JOUR

7

house pickled vegetables, grilled pita

Baked Tomato Bread

8

house mozzarella, balsamic reduction, house focaccia

Slow Braised Pork

9

Spanish rice polenta, piquillo jam, natural demi

CHORIZO QUESADILLAS

7

cilantro crème fraiche and poblano corn salsa

FLATBREAD DUCK PIZZA

9

fig, parmesan, arugula, roasted shallot-garlic oil

Fried Oysters*

9

semolina dusted with sweet pickled celery and spicy aioli

SEARED RARE TUNA*

9

raisin caper tapenade and cilantro lime crème fraiche

FRIED Calamari*

7

pancetta, banana pepper, tomato aioli

Shrimp and Scallop Ceviche*

11

blue corn tortilla

Crab Stuffed Shrimp*

12

wrapped in pancetta and baked

Pan Seared Diver Scallops*

12

sausage, fennel, corn, pepper, shallot

Mushroom Napoleon

9

fried polenta, gorgonzola, piquillo pepper, chilled mushroom pâté, crostinis

VEGETABLE RISOTTO

6

asparagus, roasted tomato, sweet pea

ARTICHOKE MISTO

7

puréed artichokes, leeks and Manchego

PARMESAN GRILLED ASPARAGUS

8

roasted garlic butter

Entrees will change frequently so please call to verify items.

Zuppa de Pesce

20

tuna, scallops, shrimp, clams, mussels, squid and saffron broth

GRILLED TUNA

22

charred cauliflower puree, grilled pineapple and tomato salad

SHRIMP AND ANDOUILLE RAVIOLIS

18

Smoked tomato cream, house blend cheese

Grilled Lamb Spare Ribs

20

stewed white beans and radicchio, arugula slaw, and cucumber raita

GRILLED HANGAR STEAK

18

mashed potatoes, arugula salad, balsamic reduction and gorgonzola sauce

CAST IRON FILET MIGNON

24

mashed potatoes, marinated cherry tomatoes and smoked tomato demi

BRAISED PORK

18

corn and bacon polenta, fennel and apple slaw

Chicken/Eggplant Parmesan

16/14

linguine, marinara, parmesan

Calaspara rice, onions, garlic, tomatoes, peppers, saffron and smoked paprika (Please allow at least 30 minutes cooking time)

SEAFOOD PAELLA

For 1: 23 or For 2: 36

with shrimp, scallops, clams, mussels and fresh fish

MEAT PAELLA

For 1: 23 or For 2: 36

with chicken, chorizo and lamb sausage

MIXED PAELLA

For 1: 23 or For 2: 36

with shellfish, fresh fish, chicken, chorizo and lamb sausage

An 18% gratuity will be added to parties of 6 or more or parties requesting separate checks. Please let your server know prior to ordering if you require separate checks. Sorry, cigar, pipe, and clove cigarette smoking is not allowed during dinner hours.

*NOTICE* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition.